Tart Lemon Bars with Cookie Crust
Indulge in these tart lemon bars with a buttery cookie crust, perfect for a bright dessert or snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Pastry cutter
- Microplane
- Sifter
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Measuring cup
- Refrigerator
- Parchment paper
- Airtight container
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 cup salted butter, cut into small cubes
- 1 1/2 cups granulated sugar
- 1/4 cup all-purpose flour
- 4 large eggs
- Zest and juice of 4 medium-sized lemons
- Powdered sugar, for sifting
