Prawns from the airfryer with coconut rice | HONEST CATCH

Ingredients

• 160 g Black Tiger prawns, easy peel
• 1 tbsp soy sauce
• 1 tsp sesame oil
• Juice and zest of 1 lime
• 2 cloves of garlic, finely grated
• 1 small piece of ginger (approx. 1 tsp), grated
• 1 tbsp honey or brown sugar
• 1 red chili (deseeded and cut into fine rings)
• 180 g jasmine rice
• 200 ml coconut milk
• 100 ml water
• 1 tbsp salt
• 30 g coconut flakes
• 3 sprigs of fresh coriander