Fish Stew (Caldeirada)
Fish Stew, or Caldeirada, is a flavorful Portuguese dish with fresh fish, potatoes, tomatoes, bell peppers, and onions in a savory broth. Great for a comforting dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Pot
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
- Spoon
- Peeler
- Mixing bowl
Ingredients
- 1 lb assorted fish fillets (such as cod haddock and salmon) cut into chunks
- 1 lb potatoes peeled and sliced
- 1 whole onion sliced
- 2 whole bell peppers sliced
- 4 whole tomatoes diced
- 3 cloves garlic minced
- 2 cups fish or vegetable broth
- 1/4 cup olive oil
- 2 tsp paprika
- 1/2 tsp crushed red pepper flakes
- salt
- pepper
- 2 tbsp chopped fresh parsley for garnish
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