Portuguese Caldeirada de Peixe (Fish Stew)

Name: Portuguese Caldeirada de Peixe (Fish Stew)
Total time: 65 min
Ingredients: 800 g firm white fish fillets (such as monkfish, sea bass, or snapper, cut into large chunks); 300 g squid (cleaned and cut into rings); 12 fresh mussels (cleaned and debearded); 300 g medium prawns (peeled and deveined); 4 medium potatoes (peeled and sliced into 1cm rounds); 2 large onions (sliced into rings); 2 ripe tomatoes (skinned and chopped); 1 large red bell pepper (sliced into strips); 1 large green bell pepper (sliced into strips); 3 garlic cloves (finely chopped); 150 ml dry white wine; 150 ml fish stock; 80 ml extra virgin olive oil; 2 bay leaves; 1 tsp sweet paprika; ½ tsp dried chilli flakes (optional); Small bunch of fresh parsley (chopped); Salt; freshly ground black pepper

delishglobe.com

Caldeirada de Peixe is Portugal’s answer to the fisherman’s stew. It is hearty yet refined, brimming with fresh fish, tender potatoes, and a broth that

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Ingredients

800 g firm white fish fillets (such as monkfish, sea bass, or snapper, cut into large chunks)
300 g squid (cleaned and cut into rings)
12 fresh mussels (cleaned and debearded)
300 g medium prawns (peeled and deveined)
4 medium potatoes (peeled and sliced into 1cm rounds)
2 large onions (sliced into rings)
2 ripe tomatoes (skinned and chopped)
1 large red bell pepper (sliced into strips)
1 large green bell pepper (sliced into strips)
3 garlic cloves (finely chopped)
150 ml dry white wine
150 ml fish stock
80 ml extra virgin olive oil
2 bay leaves
1 tsp sweet paprika
½ tsp dried chilli flakes (optional)
Small bunch of fresh parsley (chopped)
Salt
freshly ground black pepper