Caldeirada (Portuguese Fish Stew)
Rustic, rich, bright and spicy Caldeirada is a Portuguese fish stew with the delicate flavors of flaky fish and potatoes. Cook a world of flavor with Piquant Post spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at piquantpost.com.
Ingredients
- 2 Tbsp olive oil
- 1 onion, chopped
- 4 garlic cloves, diced
- 1 1/2 Tbsp Piquant Post Azorean Açafroa spice
- 2 tomatoes, diced
- 1/4 cup white wine
- 1 russet potato, diced
- 4 cups chicken broth
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 bay leaf
- 1 1/2 lbs cod filets (boneless), cut into 2-3 inch pieces
- Lemon wedges (optional)
- Fresh parsley, for garnish
- Fresh thyme, for garnish
- Crusty bread
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