Buckwheat pancakes with fresh fruit or tzatziki | ProVeg International

Ingredients

• 100 g buckwheat flour
• 200 g white flour
• 1 tsp baking powder
• 1 tsp vanilla sugar
• 2 tbsp canola oil
• 250 ml soya milk
• 1 pinch salt
• 1 cucumber
• 1 clove garlic (or less, to taste)
• 1 onion
• 1 tbsp parsley (chopped)
• 500 g soya yoghurt (unsweetened)
• 1 tbsp olive oil
• 300 g seasonal fruit (e.g. berries)
• agave syrup or maple syrup (to taste)
• tomatoes (optional)
• olives (optional)