Buckwheat Fresh milled Flour Pancakes
Our family absolutely loves these homemade buckwheat pancakes! They've quickly become a weekday staple. I love pairing them with fresh berries, sliced bananas,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifeonfolsomfarm.com.
Ingredients
- 1 cup 120g buckwheat flour
- 1/2 cup 65g soft white fresh milled flour
- 1 ¼ cups 295ml milk, dairy or non-dairy
- 2 tablespoons fresh lemon juice or white vinegar
- 4 tablespoons 56g unsalted butter, melted, plus more for skillet
- 1 tablespoon sugar
- 3/4 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1 large egg
- 1 teaspoon vanilla extract
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