Potato and Courgette Frittata Recipe | Food Network UK

Ingredients

• 1 small russet potato, peeled and cut into 1/2-inch cubes
• 4 large eggs
• 2 egg whites
• 2 tablespoons coarsely chopped fresh coriander leaves
• 3/4 teaspoon salt
• 1/4 teaspoon hot sauce
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1 small onion, finely chopped
• 1 small courgette, grated and squeezed dry in clean kitchen towel
• 90g queso fresco or feta cheese
• 2 strips cooked crumbled turkey bacon, optional