Our recipe for sugar-free blueberry cakes

Ingredients

• 400 g of blueberries
• 3 ripe bananas
• 4 tablespoons of maple syrup (or honey if preferred)
• 3 tablespoons of rapeseed oil
• 3 large eggs
• 200 ml of milk
• 150 g of ground almonds
• 170 g of whole-wheat flour
• 60 g of oats
• 1 sachet baking powder
• 1 pinch of salt
• ½ bottle of butter vanilla essence
• 100 g of oats
• 2 tablespoons of maple syrup
• 100 g of blueberries