Black Bean Molé Soup | Just A Pinch Recipes
Heat olive oil over medium heat. Add onion and celery. Cook until tender and translucent, about 10 minutes. Add garlic. Cook until tender, about 3 minutes. (Be careful not to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Microplane
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
- Citrus press
Ingredients
- 3 can(s) black beans, low sodium
- 1 box(es) vegetable broth, low sodium (32 oz)
- 1 medium yellow onion, chopped
- 3 celery ribs, chopped
- 1/2 can(s) diced, fire-roasted tomatoes
- 3 clove(s) garlic, minced or pressed
- 2 tablespoon(s) cocoa powder, unsweetened
- 1 tablespoon(s) olive oil
- 1 tablespoon(s) chipotle chile powder
- 1 teaspoon(s) cumin
- 1 lime, zest and 1/2 juice
More Like This
Black Bean Soup 7 | Just A Pinch Recipes
justapinch.com
Black Bean Soup 4 | Just A Pinch Recipes
justapinch.com
Best Black Bean Soup | Just A Pinch Recipes
justapinch.com
CHIPOTLE BLACK BEAN SOUP | Just A Pinch Recipes
justapinch.com
A Really Yummy Black Bean Soup | Just A Pinch Recipes
justapinch.com
Black Bean Soup
onceuponachef.com
Black Bean Soup
gourmetcommunity.it
Simple Black Bean Soup | Ready Fast
chefmelt.com