Gratin of Scallops with Roasted Garlic and Tomato Sauce | Canadian Goodness

Ingredients

• Sauce
• 1 tbsp (15 mL) oil
• 1 onion chopped
• 1/2 cup (125 mL) white wine
• 1 can (19 oz/540 mL) diced tomatoes
• 1 bay leaf
• 1/2 tsp (2 mL) dried thyme
• 3 tbsp (45 mL) oil
• 4 cloves garlic roughly chopped
• 1 lb 4 oz (600 g) small scallops trimmed
• 10 oz (300 g) Canadian Miranda sliced or grated
• Salt and freshly ground black pepper to taste