Miso Ginger Salmon Filets · Entreés · Outpost Natural Foods
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Baking dish
- Oven
- Spoon
- Plate
Ingredients
- 1/4 cup white or light miso
- 1/4 cup mirin
- 2 tablespoons unseasoned rice vinegar
- 3 tablespoons tamari
- 2 tablespoons minced green onion
- 1 1/2 tablespoons grated or minced fresh ginger
- 2 teaspoons toasted sesame oil
- 4, 6 – 8 ounce wild-caught salmon fillets
- Salt
- freshly ground pepper
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