Pasta Alla Norma - Female Foodie

Pasta Alla Norma - Female Foodie

www.femalefoodie.com

Made with roasted eggplant and a slow-simmered tomato sauce, this Sicilian dish of pasta alla norma is ideal for date nights and weeknights.

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Ingredients

  • 2 eggplants (about 2 pounds)
  • ⅓ cup extra-virgin olive oil (plus more for eggplant)
  • 1 ½ teaspoons kosher salt (plus more for eggplant)
  • 2 tablespoons double-concentrated tomato paste
  • 2 pounds on-the-vine tomatoes (cores removed, tomatoes quartered)
  • 2 cloves garlic
  • ½ cup fresh basil leaves (packed, plus more for serving)
  • 1 pound penne pasta
  • Ricotta salata* (for serving)

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