Grilled Tilapia with Smoked Paprika and Parmesan Polenta - Gluten Free Recipes
Grilled Tilapia with Smoked Paprikan and Parmesan Polentan is a gluten free and pescatarian main course. One serving contains 412 calories, 49g of protein, and 13g of fat. This…
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Ingredients
- 0 teaspoons freshly ground black pepper
- 946 milliliters fat-free milk
- 1 teaspoon garlic powder
- 2 Tbsps olive oil
- 43 grams 1/3 cup grated Parmesan cheese
- 237 milliliters quick-cooking polenta
- 0 teaspoons salt
- 1 teaspoon smoked paprika
- 680 grams tilapia fillets
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