Baked Polenta with Sausage and Tomato-Pepper Sauce - Gluten Free Recipes

Name: Baked Polenta with Sausage and Tomato-Pepper Sauce - Gluten Free Recipes
Ingredients: 454 grams bulk Italian sausage, sweet or spicy (or 1 lb. Italian sausage links removed from their casings); 794 grams can crushed tomatoes; 907 grams tubes each) prepared polenta, sliced into 1/2-in.-thick rounds; 227 grams fresh mozzarella, drained and sliced into 1/4-in.-thick rounds; 2 cloves garlic, minced; 6 Tbsps olive oil; 1 medium yellow, red, or orange bell pepper, cut lengthwise into thin slices; 1 Tbsp chopped fresh oregano; 1 teaspoon each salt, freshly ground black pepper, and red chile flakes; 1 medium yellow onion, halved lengthwise, then cut into thin wedges

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You can never have too many main course recipes, so give Baked Polenta with Sausage and Tomato-Pepper Sauce a try. Watching your figure? This gluten free recipe has 605 calories,…

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Ingredients

454 grams bulk Italian sausage, sweet or spicy (or 1 lb. Italian sausage links removed from their casings)
794 grams can crushed tomatoes
907 grams tubes each) prepared polenta, sliced into 1/2-in.-thick rounds
227 grams fresh mozzarella, drained and sliced into 1/4-in.-thick rounds
2 cloves garlic, minced
6 Tbsps olive oil
1 medium yellow, red, or orange bell pepper, cut lengthwise into thin slices
1 Tbsp chopped fresh oregano
1 teaspoon each salt, freshly ground black pepper, and red chile flakes
1 medium yellow onion, halved lengthwise, then cut into thin wedges