One Bowl Gluten-Free Blackberry Muffins (Nut-Free)

Ingredients

• 250 g Yogurt ((1 cup))
• 150 g Liquid Sweetener ((½ cup))
• 60 g Oil ((¼ cup))
• 2 Eggs
• 1 tbsp Lemon Juice
• 280 g Gluten-free All-Purpose Flour ((2 ¼ cup))
• 1.5 tsp Baking Powder
• ½ tsp Baking Soda
• 120 g Blackberries ((1 cup))