Foryoueats: Sticky Chicken & Leek Rice Bowl | Marion's Kitchen

Ingredients

• 1 tbsp vegetable oil
• 1kg (2 lb 3 oz) chicken thigh fillets, skin on
• 2 leeks, trimmed, halved lengthways, cut into 7cm (3”) batons
• 3 garlic cloves, finely chopped
• 1 tbsp finely grated ginger
• 600g (1 lb 5 oz) cabbage, finely shredded
• ⅔ cup chicken stock
• 2 tbsp Chinese Shaoxing wine
• steamed rice, to serve
• spring onions (scallions), thinly sliced, to serve
• sliced red chilli, to serve (optional)
• fresh coriander (cilantro) sprigs, to serve (optional)
• Hoisin glaze
• 1/4 cup hoisin sauce
• 1 tbsp soy sauce
• 1 tbsp Chinese Shaoxing wine
• 1 tsp five spice powder