Mulled Wine-Braised Red Cabbage Recipe
Red cabbage wedges are braised in mulled wine in this easy festive side dish recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Oven
- Skillet
- Chef's knife
- Cutting board
- Aluminum foil
- Saucepan
- Stove
- Serving platter
- Tray
- Measuring cup
- Kitchen towel
Ingredients
- 1 red cabbage, weighing approx. 750g
- 1 dash of rapeseed oil
- 1 knob of butter
- 200g of mulled wine
- 300g of chicken stock, or vegetable stock
- 1 sprig of sage
- salt
- freshly ground black pepper
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