Mulled Wine Braised Red Cabbage - Rhubarb & Lavender
Tender and tangy red cabbage is braised with the seasonal flavours of mulled red wine for a festive holiday side dish. Perfect for a Victorian Christmas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rhubarbandlavender.com.
Ingredients
- 1 head red cabbage
- ½ red onion
- 2 apples
- 1 orange
- 1 tbsp olive oil
- 2 cups red wine
- ⅓ cup apple cider vinegar
- ½ cup brown sugar (packed)
- 2 cinnamon sticks
- 1 tsp kosher salt
- ½ tsp nutmeg
- ½ tsp cloves
More Like This
Mulled Wine-Braised Red Cabbage Recipe - Great British Chefs
greatbritishchefs.com
Red Wine–Braised Cabbage and Onions Recipe | Epicurious
epicurious.com
Mulled red cabbage | Tesco Real Food
realfood.tesco.com
Mulled red cabbage with clementines recipe | Good Food
bbcgoodfood.com
Braised Red Cabbage with Red Wine | Official Weber® Website | Weber UK
weber.com
Braised Red Cabbage | America's Test Kitchen
americastestkitchen.com
Winter spiced sweet & sour braised red cabbage recipe | Good Food
bbcgoodfood.com
Braised Red Cabbage - Recipe | Folláin
follain.ie