Breaded Rockfish with Sweet & Spicy Slaw Recipe from Country Grocer

Ingredients

• ½ head green cabbage
• ½ bunch of green kale
• ½ bulb of fennel
• ¼ cup mayonnaise
• 2 tablespoon maple syrup
• 1 tablespoon lemon juice
• 1 tablespoon chilli paste
• ½ teaspoon chinese 5-spice
• ¼ teaspoon salt
• ~ 300 g fresh rockfish
• Salt and paprika to taste
• ¼ cup flour
• 1 egg
• ½ cup whole wheat breadcrumbs or Panko
• ¼ cup grape seed, avocado or canola oil