Spaghetti with crushed peas, mint and pancetta recipe
Spaghetti? Everyone loves spaghetti. Just add frozen peas, diced pancetta and a splash of white wine, and dinner's done.
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Cooking tools:
- Saucepan
- Skillet
- Colander
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
- Serving bowl
- Stove
- Grater
Ingredients
- 400 gm dried spaghetti
- 50 ml olive oil
- 80 gm mild pancetta, diced
- ¼ onion, finely chopped
- 2 garlic cloves, finely chopped
- 50 ml dry white wine
- 150 ml chicken stock
- 250 gm frozen peas
- ½ cup coarsely torn mint, plus extra to serve
- To serve: finely grated pecorino pepato
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