Sous Vide 72 hour (ish) Barbecue Ribs | Recipe by sousvidetools.com | sousvidetools.com
Discover the perfect barbecued ribs with sous vide for 72 hours. Perfectly tender, guaranteed. Visit sousvidetools.com.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sousvidetools.com.
Ingredients
- 1 tsp Celery salt, finely crushed
- 1 tsp Garlic granules
- 2 tsp Smoked paprika
- 1 tsp Cinnamon
- 1kg Pork Belly ribs
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