Spiced Lamb Pasties Recipe | Food Network UK
This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Rolling pin
- Pastry brush
- Oven
- Stove
- Saute pan
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
Ingredients
- 1 tbsp olive oil
- 1 onion, finely chopped
- 1 carrot, cut into small dice
- 250g lean lamb
- 1 tbsp curry paste
- 150ml lamb or chicken stock
- 200g frozen essential Waitrose Garden Peas
- 250g pack Waitrose Microwaveable Cooked Basmati Rice
- 320g Jus-Rol Light Puff Pastry Sheet
- 2 tbsp semi-skimmed milk
- 1 tbsp Bart Nigella seeds
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