Spicy Lamb and Pea Fried Pastries recipe | Eat Smarter USA
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Cooking tools:
- Rolling pin
- Fryer pot
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Wooden spoon
- Slotted spatula
- Meat tenderizer
- Plastic wrap
- Paper towel
- Stove
- Plate
Ingredients
- 3 cups all-purpose flour
- 4 Tbsps clarified butter
- 1 tsp salt
- 1/2 tsp Ginger powder
- 1/2 tsp Cumin powder
- 1/2 tsp Coriander
- 1/2 tsp Chili powder
- 1 tsp Garam Masala
- 1 onion (very finely chopped)
- 14 ozs ground lamb
- 1 1/4 cups frozen peas (thawed)
- vegetable oil (for frying)
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