Vegan Shepard’s Pie – Seitan Society

Ingredients

• Beefy Seitan Shreds
• 3 tbsp all purpose flour
• 3 tbsp neutral cooking oil
• 3 tbsp vegan butter
• 1 1/2 cups leeks, white part only, thinly sliced (about 1 large or 2 small)
• 1 cup carrots, peeled and diced (about 2 medium)
• 1 cup green beans, chopped OR peas (see below)
• 2 cloves garlic, minced
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp dried parsley
• 1 tbsp vegan Worcestershire sauce
• 1 cup frozen peas, thawed (if not using green beans)
• 1 cup vegan beefy broth
• 1/2 tsp salt (or to taste)
• 1/2 tsp pepper
• 2 lbs/900g russet potatoes (about 3 large), peeled and cut into 1" chunks
• 4 tbsp (half stick) vegan butter, melted
• 1/2 cup vegan heavy/double cream
• 1 sprig rosemary
• 4 cloves garlic, minced
• salt and pepper to taste