Quick crispy duck | Jamie Oliver recipes
Jamie uses French ingredients to create an elegant midweek dinner for two
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 2 x 150g free-range duck breast fillets, skin on
- 2 sprigs of sage
- 200g purple sprouting broccoli
- 1 large juicy orange
- 1 x 400g tin of white beans
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