Baingan Bharta - roasted smoky aubergine | Matching Food & Wine
A super-comforting dish of smoky aubergine to serve with a dal and rice from Romy Gill’s new book Zaika, a great collection of home-cooked Indian vegan food
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Ingredients
- 2 medium-sized aubergines
- 6 tsp rapeseed oil
- 1 tsp cumin seeds
- 3 garlic cloves, thinly sliced
- 3 medium onions, finely chopped
- 3 green chillies, seeds in, finely chopped
- 2 tomatoes, finely chopped
- 20g coriander leaves, finely chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground turmeric
- 1 tsp salt
- Roti, to serve (there is a recipe in the book)
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