Baingan bharta - vegan recipe
Smoky fire-roasted aubergine mashed with tomato, onion and spices. Cheap ingredients, huge flavour.
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Ingredients
- 1 large aubergine (bharta baingan, the round purple one)
- 1 onion, finely chopped
- 3 tomatoes, chopped
- 1 tbsp ginger-garlic paste
- 2 green chillies, 1 tsp cumin, 1 tsp coriander powder, 1 tsp red chilli powder
- 2 tbsp mustard oil (or any oil), salt, coriander
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