Mizutaki | Japanese-Inspired Hot Pot Recipe

Ingredients

• 1 large piece kombu
• ½ head of Chinese leaf cabbage, cut into thin wedges
• 6 boneless chicken thighs, skinned and cut into slices
• 2 leeks, sliced into 5cm pieces on the diagonal
• 1 large carrot, peeled and cut into very thin batons
• 100g shiitake mushrooms, sliced
• A handful of sprouting broccoli or any kind of oriental green vegetable
• glass noodles, preferably made from sweet potatoes (optional)
• Up to 1l of light chicken stock
• Sea salt
• 100ml dark soy sauce
• 50ml brown rice vinegar
• 50ml yuzu or lemon juice
• Finely grated zest of 1 yuzu or unwaxed lemon