Oven-Roasted Beef Tenderloin With Sour Cream Sauce Recipe
This is an unashamedly luxurious main course, because this cut of beef (known as fillet of beef in other countries) has become so expensive. However,
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Cooking tools:
- Oven
- Kitchen scale
- Paring knife
- Butcher's twine
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Mortar and pestle
- Pot
- Stove
- Chef's knife
- Serving platter
- Instant-read thermometer
- Whisk
- Dish
- Cutting board
Ingredients
- 3 lbs beef tenderloin (or more, 1.5 kg)
- 4 tablespoons flour (or use breadcrumbs)
- 1 teaspoon salt
- 3 teaspoons ginger, ground
- 3 teaspoons ground black pepper
- 4 tablespoons mustard such as Dijon mustard (use more if needed)
- 1 cup sour cream, thick (250 ml, use creme fraiche preferably)
- 3 tablespoons green peppercorns, drained (the pickled kind)
- 1 tablespoon tomato ketchup
- 1/2 teaspoon Tabasco sauce (or other hot sauce)
- 1/2 teaspoon salt
- 2 teaspoons ground black pepper
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