Soupe au Pistou
Soupe au Pistou Serves 6 Ingredients 4 ounces dry navy beans 1 lb tomatoes, peeled, seeded and chopped 1 onion, peeled and chopped 2 small carrots, peeled and
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Ingredients
- 4 ounces dry navy beans
- 1 lb tomatoes, peeled, seeded and chopped
- 1 onion, peeled and chopped
- 2 small carrots, peeled and diced
- 1 small potato, peeled and diced
- 1 leek, white and tender green part, quartered and diced
- Bouquet garni- 8 parsley stems, pinch thyme, bay leaf
- Salt
- freshly ground black pepper
- 1/4 lb green beans, ends snapped, cut crosswise into 1/2" lengths
- 2 small zucchini, diced
- 3 ounces small elbow macaroni
- 5 cloves garlic, peeled and chopped
- 2 cups fresh basil leaves, washed and dried
- 3/4 cup grated Reggiano Parmesan
- 1/2 cup extra virgin olive oil
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