Soup au Pistou – Orange Tree Lane
Soup au Pistou French for pesto, "pistou" adds a rich taste to an otherwise standard vegetable soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at otlane.netazoic.com.
Ingredients
- 1 cup(s) carrots (diced, or frozen peas and carrots)
- 1 cup(s) onion (diced)
- 1 cup(s) potato(es) (diced)
- 1 tsp salt
- 1 cup(s) green beans (cut 1" pieces)
- 1 cup(s) navy beans (drained; or kidney beans)
- 1/3 cup(s) spaghetti noodles (uncooked, broken)
- 1 slice(s) French bread
- 2 garlic clove(s) (mashed)
- 2 tbsp fresh basil (or half dried)
- 1/4 cup(s) parmesan cheese
- 2 tbsp tomato paste
- 3 tbsp olive oil
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