Ham and Arugula Open-Face Sandwiches Recipe - BettyCrocker.com
These open-face gourmet sandwiches serve two in 30 minutes and feature the fresh, delicious taste of argula, radishes and ham.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 2 tablespoons reduced-fat mayonnaise or salad dressing
- 1/2 teaspoon prepared horseradish
- 1/2 teaspoon white wine vinegar or white vinegar
- Dash pepper
- 2 slices whole-grain rye bread
- 1/4 lb thinly sliced cooked ham (from deli)
- 1/4 cup firmly packed arugula or spinach leaves
- 2 radishes, sliced (2 tablespoons)
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