Pulled Pork Nacho Bites | Hood
This party recipe takes nacho chips or pita chips and tops them with chipotle slow cooker pulled pork and fresh and creamy Hood Sour Cream.
Ingredients
- 2 large red onions, peeled and quartered
- 4-5 cloves of garlic, peeled and crushed
- 2 pounds of boneless pork butt
- 1 (1oz) packet taco seasoning
- 1/2 cup apple cider vinegar
- 2 cups water
- 1 cup cola or root beer
- 24 oz. barbecue sauce
- 1 7 oz. can chipotle peppers in adobo sauce
- 6 large pita bread (7 1/2 inches round
- 6 Tbsp. canola oil
- Pita Nacho Chips, or your favorite tortilla chipsd
- 32 oz guacamole
- 32 oz salsa or pico de gallo
- Chipotle Pulled Pork
- 2 cups Hood® Sour Cream
- Lime zest for garnish (optional)
- Fresh chopped cilantro for garnish (optional)
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