Filet with Peppercorn, Garlic Butter, Potatoes & Asparagus
Preheat your oven to 450°F and enjoy perfectly seared tenderloins, crispy potatoes, and crisp-asparagus, topped with garlicky butter.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.meyernatural.com.
Cooking tools:
- Mortar and pestle
- Cutting board
- Chef's knife
- Mixing bowl
- Parchment paper
- Freezer
- Pot
- Slotted spoon
- Skillet
- Oven
- Stove
- Plate
- Spoon
- Tongs
- Colander
- Measuring spoon
Ingredients
- 2 Meyer Natural Tenderloins6 ounce cuts
- 1 TBSPButtersoftened
- 1 Small garlic cloveminced
- 12 OZSBaby potatoes
- 8 OZSAsparagustrimmed
- 1 TSPVegetable oil
- 1 TSPPeppercornswhole
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Seared Beef Tenderloin with Steamed Asparagus
solin.stream
Filet Mignon with Peppercorn Cream
americastestkitchen.com
Asparagus Beef Saute Recipe: How to Make It
tasteofhome.com
Pepper-and-Herb-Crusted Filet
freshpressedoliveoil.com
Air-Fried Tenderloin Steaks with Peppercorns
recipefoody.com
Filet Mignon with Roasted Potatoes and Asparagus Recipe - (5/5)
keyingredient.com
Filet Mignon with Pepper Sauce & Salt & Vinegar Hasselback Potatoes – The Butcher Block
butcherblock.mu
Pepper-Crusted Pork Tenderloin with Asparagus and Goat Cheese
americastestkitchen.com