Air-Fried Tenderloin Steaks with Peppercorns
Ingredients - 2 tablespoons (1 fl oz or 30 ml) olive oil - 1 tablespoon (15 ml) soy sauce - 1 tablespoon (15 ml) lemon juice - 3 (3 g) cloves garlic, crushed -
Keywords
- Air-Fried
- Tenderloin
- Steaks
- with
- Peppercorns
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Cooking tools:
- Air fryer
- Pepper mill
- Baking dish
- Zip-top bag
- Measuring spoon
- Refrigerator
- Plate
Ingredients
- 2 tablespoons (1 fl oz or 30 ml) olive oil
- 1 tablespoon (15 ml) soy sauce
- 1 tablespoon (15 ml) lemon juice
- 3 (3 g) cloves garlic, crushed
- 1 tablespoon (7 g) peppercorns
- 4 (5 oz. or 150 g) tenderloin steaks
- freshly ground black pepper, to taste
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