Filet Mignon with Pepper Sauce & Salt & Vinegar Hasselback Potatoes – The Butcher Block
This is the making of a very special meal to impress your loved ones on any day of the year. A beautifully cooked, tender filet with a rich pepper sauce and crispy salt & vinegar hasselback potatoes...
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Wooden skewer
- Chef's knife
- Cutting board
- Saucepan
- Plate
Ingredients
- 4x 250g thick tenderloin beef filets
- salt
- pepper
- olive oil
- 2 tablespoons butter
- 1 shallot, finely chopped
- ½ tsp crushed garlic
- 2 tablespoons fresh cracked black pepper
- 2 sprigs thyme
- 2 cups heavy cooking cream
- 8 medium size potatoes, peeled
- 8 wooden skewers
- 4 cups vinegar (white, red wine or malt)
- 4 cups water
- 1 cup olive oil
- 3 tablespoons salt
- 1 tsp minced garlic
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