Lemon & Thyme Vegan Chicken
Are you vegan but fancy indulging in some of your old habits? Make this vegan chicken breast and eat it as it is, or as part of a delicious burger. It's really
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Cooking tools:
- Food processor
- Steamer basket
- Pot
- Mixing bowl
- Aluminum foil
- Skillet
- Plate
- Stove
- Grill
Ingredients
- 1 cup chickpea
- 2 tbsp nutritional yeast
- 2/3 cups tomato sauce
- 1/2 cup vegetable stock
- 2 tbsp soy sauce
- 2 tbsp dijon mustard
- 1 tsp oregano
- 1 tsp paprika
- 1 tbsp ground coriander
- 1/4 tsp peppercorn
- 1/4 tsp salt
- 8 wt. oz vital wheat gluten
- 1 tsp turmeric
- 1 tbsp liquid smoke
- 5 sprigs thyme
- 1 medium lemon sliced
- 1/4 cup olive oil
- 3 tbsp lemon juice
- 3 cloves garlic thinly sliced
- 1 medium chillies thinly sliced
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