Carrots with Garlic and Scallions
Dine on a healthy dose of beta-carotene with this tasty recipe using one of winter's best vegetables, carrots.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pallensmith.com.
Ingredients
- 1 pound (about 8 medium) carrots, peeled and sliced
- 1/2 cup chopped scallions
- 2 teaspoons olive oil
- 1 small garlic clove, pressed
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
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