Tomato and egg soup

Name: Tomato and egg soup
Ingredients: 1.2 liters chicken stock (4 cups) (how to make here Chicken noodle soup ) or 1 low salt chicken stock cube; 250 grms ripen red tomatoes (San manzano variety or similiar); 2 medium size eggs; 3 stalks spring onion; 1 teaspoon sesame oil; 1-1/2 teaspoon low salt soy sauce; 1 tablespoon cornstarch (or pure form for completely gluten free)

www.makergardener.com

Quick and flavorful tomato and egg soup, perfect for unexpected guests or using up summer tomatoes. Enjoy classic Chinese cuisine with a thick, textured broth.

View full recipe on www.makergardener.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.makergardener.com.

Share this recipe:

Ingredients

1.2 liters chicken stock (4 cups) (how to make here Chicken noodle soup ) or 1 low salt chicken stock cube
250 grms ripen red tomatoes (San manzano variety or similiar)
2 medium size eggs
3 stalks spring onion
1 teaspoon sesame oil
1-1/2 teaspoon low salt soy sauce
1 tablespoon cornstarch (or pure form for completely gluten free)