Ginger, Date and Oat Loaf Recipe | Cake Recipes | Tesco Real Food
The addition of fresh ginger and pitted dates to the batter makes this simple loaf cake wonderfully moist. Find more cake recipes at Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 125g unsalted butter, softened
- 60g fresh ginger, peeled and finely grated (50g peeled weight), plus extra to serve (optional)
- 150g pitted dates
- 100g plain wholemeal flour
- 75g porridge oats
- 4 eggs
- 2 tsp baking powder
- 3 tbsp clear honey
- 150g 50% less fat soft cheese
- 1 lime, zested (optional)
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