Ginger Loaf Cake Recipe | Dr. Oetker
Ginger Loaf Cake Recipe: A simple but scrummy take on a classic cake. With ground ginger and chopped stemmed ginger chunks, our ginger loaf recipe is bursting with flavour. - One of hundreds of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.co.uk.
Ingredients
- 100 g Soft Pitted Dates
- 200 g Plain Flour
- 15 g Ground Ginger (1 tbsp)
- 5 g Mixed Spice (1 tsp)
- 5 g Dr. Oetker Bicarbonate of Soda (1 tsp)
- 125 g Unsalted butter
- 125 g Dark Brown Sugar
- 150 g Treacle
- 50 g Stem Ginger (chopped)
- 2 Medium Eggs (beaten)
- 50 ml Whole Milk
- 100 g Full Fat Cream Cheese
- 50 g Unsalted butter (softened)
- 50 g Icing Sugar
- 1/2 tsp Dr. Oetker Madagascan Vanilla Extract
- about 30 g Crystalised Ginger (chopped)
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