Date and Ginger Loaf Recipe | olivemagazine
Check out our easy tea loaf with juicy dates and fiery ginger. This moreish cake is easy to make and packed with flavour - perfect with an afternoon cuppa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 250g dates pitted and chopped
- 200ml milk
- 1 tsp vanilla extract
- 1 tsp bicarbonate of soda
- 100g unsalted butter softened, plus extra for the tin
- 150g soft light brown sugar
- 3 eggs large
- 250g plain flour sifted
- 1 tsp baking powder
- 1 tsp ground ginger
- 3 balls stem ginger in syrup chopped
- 150g icing sugar sifted
- 1 ball stem ginger in syrup chopped, plus 2 tbsp syrup from the jar
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