Ingredients
- 2 teaspoons olive oil
- 3/4 cup sweet onion, finely chopped
- 1 teaspoon garlic, minced
- 1 teaspoon fresh ginger, minced
- 1 15-ounce can tomato sauce
- 1/3 cup peach preserves or fruit spread
- 1 cup peach slices, finely chopped
- 1 tablespoon rice wine vinegar
- Freshly ground black pepper and salt to taste
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