Marinated Grilled Veggies · Side Dishes · Outpost Natural Foods

Ingredients

• 1/4 cup balsamic vinegar
• 1/2 teaspoon Dijon mustard
• 2 cloves garlic, coarsely chopped
• 1/2 cup olive oil
• Salt
• pepper
• 1 medium zucchini, quartered lengthwise
• 1 medium yellow summer squash, quartered lengthwise
• 12 cherry tomatoes
• 1 red bell pepper, quartered and seeded
• 1 large portabella mushroom
• 1/4 cup basil, sliced into thin strips
• 1/4 cup flat leaf parsley, coarsely chopped