Spicy salmon fillet in baking paper recipe - Easy & tasty
Prepare a spicy salmon fillet in parchment paper, refined with chili and ginger | A simple, healthy fish dish.
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Cooking tools:
- Oven
- Filleting knife
- Cutting board
- Parchment paper
- Grater
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 2 salmon fillets, 200g each
- 1 lime
- ½ tsp chili flakes
- 1 tsp grated ginger
- 2 tsp honey
- 2 tbsp olive oil
- Salt, pepper
- 8 stalks of green asparagus
- 8 cocktail tomatoes
- 2 sheets of parchment paper
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