Easy & Juicy How to Cook Salmon Fillet in Pan: My Fail
Craving the best how to cook salmon fillet in pan? Try my simple herb-glazed version! So juicy and flavorful, it's perfect for weeknights or holidays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Ingredients
- 2 salmon fillets (about 6 oz/170g each, skin-on for extra crispiness)
- 2 tablespoons (30ml) olive oil
- Salt, to taste
- Black pepper, to taste
- 1 lemon, sliced (for garnish and juice)
- 1 tablespoon (15ml) fresh dill or parsley, chopped (optional for garnish)
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