Mushroom & Pork Pinwheels
Ingredients Method Finely chop mushrooms and onions by hand or in a food processor. Heat 1 tablespoon oil in a large non-stick frying pan over high heat.
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Cooking tools:
- Food processor
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Spatula
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Refrigerator
Ingredients
- 400g button, cup or flat mushrooms
- 3 green onions, chopped
- 1 teaspoon dried Italian herbs
- 400g pork mince
- 1 egg
- 1 cup fresh breadcrumbs
- 3 sheets frozen puff pastry, thawed
- 150g tub basil pesto, pecorino and cashew dip
- 1 cup grated tasty cheese
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