Mushroom & Pork Pinwheels
www.australianmushrooms.com.au
Ingredients Method Finely chop mushrooms and onions by hand or in a food processor. Heat 1 tablespoon oil in a large non-stick frying pan over high heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.
Cooking tools:
- Food processor
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring spoon
- Spoon
- Oven
- Stove
- Refrigerator
Ingredients
- 400g button, cup or flat mushrooms
- 3 green onions, chopped
- 1 teaspoon dried Italian herbs
- 400g pork mince
- 1 egg
- 1 cup fresh breadcrumbs
- 3 sheets frozen puff pastry, thawed
- 150g tub basil pesto, pecorino and cashew dip
- 1 cup grated tasty cheese
More Like This
Mushroom and Pork Pinwheels Recipe | myfoodbook | How to make savoury pinwheel scrolls
myfoodbook.com.au
Pork & Mushroom Meatloaf
australianmushrooms.com.au
Thai Pork and Mushroom Meatballs
australianmushrooms.com.au
Curry Mushroom & Beef Pies
australianmushrooms.com.au
Mushroom Pastry Pinwheels Recipe: How to Make It
tasteofhome.com
Mushroom Meatball Subs
australianmushrooms.com.au
Pork and Mushroom Meatloaf
australianmushroomgrowers.com.au
Mushroom & Pork Ravioli with Fried Mushrooms
australianmushrooms.com.au