Seventh Heaven Rabbit | RICARDO
Indulge in a delicious Rabbit Stew with Caribbean flavors. Brown the rabbit in butter, simmer in carrot juice, and finish with a dash of rum. Perfect for special occasions!
Keywords
- rabbit
- rabbit recipes
- rabbit in carrot juice
- rabbit in carrot juice recipes
- easy rabbit recipes
Ingredients
- 1 large rabbit, cut into 8 pieces
- 3 tablespoons (45 ml) butter
- 1 onion, thinly sliced
- 3 tablespoons (45 ml) Caribbean dark rum
- 4 cups (1 litre) carrot juice, approximately
- Fleur de sel and pepper
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